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Roasted Brussels Sprouts
This Roasted Brussels Sprouts recipe is lightly seasoned and baked for a delicious side dish idea to go with any meal.
Course
Side Dish
Cuisine
American
Keyword
roasted brussels sprouts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
54
kcal
Author
Carrie Ypma
Ingredients
1
lb
Brussels sprouts
1
tablespoon
olive oil
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Black Pepper
1/2
teaspoon
Salt
Instructions
Preheat the oven to 400 degrees.
Wash the Brussels sprouts, trim the ends and remove or peel the outer layer of leaves.
Cut the Brussels sprouts in half and place them in a bowl.
Toss the Brussels sprouts with olive oil and spices.
Spread the Brussels sprouts in a single layer on a lightly greased baking sheet.
Bake in the oven for 20 minutes, stirring once about half way through the roasting time. Serve immediately and enjoy!
Nutrition
Calories:
54
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
213
mg
|
Potassium:
294
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
570
IU
|
Vitamin C:
64
mg
|
Calcium:
32
mg
|
Iron:
1
mg