Delicious peanut butter fudge recipe would be a great idea to give as holiday gifts to friends and neighbors or a dessert for a Christmas party.
Course Dessert
Cuisine American
Keyword fudge, peanut butter, peanut butter fudge
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 574kcal
Author Carrie Ypma
Ingredients
1 1/2cupsPowdered Sugar
1 1/2cupslight brown sugar
2tablespoonsbutter + a little more to grease the pan
1cupmilk
1 1/2cupscreamy peanut butter
1tspVanilla
Instructions
Lightly grease a 8” x 8” glass pan with butter.
Combine powdered sugar, brown sugar, butter and milk in a saucepan and stir over a low heat until the sugars have dissolved.
Bring to a boil over medium heat, then slowly boil for 5 minutes stirring constantly.
Remove the saucepan from heat. Add peanut butter and vanilla. Stir until blended.
Pour the Peanut Butter Fudge into the glass pan. Let cool. Once the Peanut Butter Fudge pan has reached room temperature, you can move it to a refrigerator to finish cooling.
Allow the Peanut Butter Fudge to cool for at least four hours. Enjoy!