This Cinnamon Honey Butter recipe is a perfect little added touch to serve with warm rolls or fresh bread for a special dinner, party or holiday gathering.
Course Appetizer, Spices and Seasoning
Keyword butter, cinnamon honey
Prep Time 7minutes
Cook Time 3minutes
Total Time 10minutes
Author Pam Baker
Stand Mixer with Whisk Attachment
Measuring Cups and Spoons
1cup2 sticks salted butter, room temperature
Using the whisk attachment on your stand mixer, beat the butter for 1 minute. (You can also use a hand mixer, whisk or wooden spoon.)
Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for 3-4 minutes.
Scrape the sides and bottom, then beat again until it is smooth.
This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
Serve at room temperature; keep refrigerated for storage.
Honey has a shelf life of just about eternity. Butter has a shelf life of about six months if refrigerated. So, the Cinnamon Honey Butter has a shelf life of about six months if refrigerated. You can also leave the Cinnamon Honey Butter on the counter; you can expect a shelf life of about 5-6 days.