This Cinnamon Honey Butter recipe is a perfect little added touch to serve with warm rolls or fresh bread for a special dinner, party or holiday gathering.
Course Appetizer, Spices and Seasoning
Cuisine American
Keyword butter, cinnamon honey
Prep Time 7 minutesminutes
Cook Time 3 minutesminutes
Total Time 10 minutesminutes
Servings 16
Calories 196kcal
Author Pam Baker
Equipment
Stand Mixer with Whisk Attachment
Measuring Cups and Spoons
Ingredients
1cup2 sticks salted butter, room temperature
1cupPowdered Sugar
1cupHoney
2teaspoonsCinnamon
Instructions
Using the whisk attachment on your stand mixer, beat the butter for 1 minute. (You can also use a hand mixer, whisk or wooden spoon.)
Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for 3-4 minutes.
Scrape the sides and bottom, then beat again until it is smooth.
This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
Serve at room temperature; keep refrigerated for storage.
Notes
Honey has a shelf life of just about eternity. Butter has a shelf life of about six months if refrigerated. So, the Cinnamon Honey Butter has a shelf life of about six months if refrigerated. You can also leave the Cinnamon Honey Butter on the counter; you can expect a shelf life of about 5-6 days.