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Caramel Apple Coffee Cake
Love apples? This Caramel Apple Coffee Cake recipe is a great fall idea for the next breakfast, brunch or dessert you host for friends at your home.
Course
Breakfast, Dessert
Cuisine
American
Keyword
caramel apple, coffee cake, kid friendly
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
12
Calories
272
kcal
Author
Carrie Ypma
Equipment
Oven
Stand Mixer or Hand Mixer
Large Bowl
Measuring Cups and Spoons
9 x 13 inch Glass Baking Dish
Ingredients
10.5
oz
yellow cake mix
3
Eggs
5.1
oz
vanilla instant pudding
1 3/4
cup
apple juice
1
cup
caramel bits or chips
2
apples
peeled and sliced
3
tablespoons
Brown Sugar
1
teaspoon
Cinnamon
Instructions
Preheat the oven to 350 degrees.
In a large bowl, beat together cake mix, pudding mix and eggs.
Add apple juice, a little at a time and beat until well blended.
Pour the batter into a lightly greased 9 x 13" glass baking dish.
Top with 1 cup of caramel bits or chips.
Lay apple slices across the top.
Sprinkle with brown sugar and cinnamon.
Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
272
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
324
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
43
g
|
Vitamin A:
85
IU
|
Vitamin C:
2
mg
|
Calcium:
95
mg
|
Iron:
1
mg