Learn how to roast pumpkin seeds using this savory recipe. It's a delicious snack idea to make as a family when you're done carving pumpkins for Halloween.
Course Snack
Cuisine American
Keyword pumpkin seeds
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 4
Calories 141kcal
Author Carrie Ypma
Ingredients
1 1/2cupsof pumpkin seeds
1/2teaspoonolive oil
1/2teaspoonWorcestershire Sauce
1/4teaspoonBlack Pepper
1/2teaspoonseasoning salt
1/4teaspoonGarlic Powder
1/2teaspoonCumin
Instructions
Clean and rinse pumpkin seeds.
Toss them in a small bowl with olive oil, Worcestershire sauce, black pepper, seasoning salt, garlic powder and cumin.
Spread in a single layer on a lightly greased baking sheet.
Bake at 300 degrees for 50 minutes. Turn the seeds over 2-3 times during the roasting process so that they brown evenly. Enjoy!