This Cucumber Greek Salad recipe is light and refreshing, and full of healthy ingredients. With minimal prep, it makes any easy side dish for any meal!
Course Salad
Cuisine Mediterranean
Keyword greek salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 103kcal
Author Ashlyn
Ingredients
2cucumberspeeled and chopped into 1/4 moons
4-6Roma tomatoeschopped
1/2red onionsliced
1/4cupolive oil
1 1/2Tablespoonslemon juice
2teaspoonsDried Oregano
1/2cupcrumbled feta cheese
Salt and Pepperto taste
Black olivespitted and sliced (to taste)
Instructions
In a large bowl, combine cucumbers, tomatoes, and onions.
In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!