Make your mornings special with this easy French Toast Casserole. It has everything you love about traditional French Toast, and is baked all in one pan!
Keyword breakfast casserole, french toast, french toast casserole
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Servings 6-8 servings
Author Ashlyn Edwards
9 x 13 Inch Baking Pan
2 Medium Sized Bowls
Measuring Cups and Spoons
1/2a loaf of French bread8 oz, cut into cubes
1cuppacked brown sugar
1TBBrown Sugarfor topping
powdered sugar for toppingoptional
Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.
In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of prepared baking pan and spread evenly.
Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.
In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.
Bake in preheated oven for 25-30 minutes until top is golden brown. Remove from oven and sprinkle with powdered sugar if desired. Enjoy!