Make your mornings special with this easy French Toast Casserole. It has everything you love about traditional French Toast, and is baked all in one pan!
Course Breakfast
Cuisine American
Keyword breakfast casserole, french toast, french toast casserole
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 6-8 servings
Calories 497kcal
Author Ashlyn Edwards
Equipment
9 x 13 Inch Baking Pan
saucepan
2 Medium Sized Bowls
Measuring Cups and Spoons
Oven
Ingredients
1/2a loaf of French bread8 oz, cut into cubes
1/2cupButter
1cuppacked brown sugar
6Eggs
2cupsmilk
2tspVanilla Extract
2tspCinnamondivided
1TBBrown Sugarfor topping
powdered sugar for toppingoptional
Instructions
Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.
In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of prepared baking pan and spread evenly.
Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.
In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.
Bake in preheated oven for 25-30 minutes until top is golden brown. Remove from oven and sprinkle with powdered sugar if desired. Enjoy!