In a rice cooker, combine the quinoa with 4 cups of water and turn it on to cook the quinoa. NOTE: If you don't have a rice cooker, you can prepare the quinoa on the stove top. Just combine the quinoa and water in a pot. Bring it to a boil. Turn the heat to low. Cover and cook for 15 minutes.
Meanwhile, slice the smoked turkey sausage. Put it in a skillet with the remaining 2/3 cup water. Bring the water to a boil.
Reduce the heat, cover and cook the smoked turkey sausage for 8-10 minutes stirring occasionally.
When the quinoa is fully cooked, stir in the jar of salsa and smoked turkey sausage.
Let the Easy Turkey Sausage Quinoa cook for an a few more minutes until it's heated through. Serve and enjoy!
Easy Turkey Sausage Quinoa - Ideas for the Home by Kenarry®