Meatloaf Burger: A Recipe for the Best Grilled Hamburger
Looking for the best hamburger to grill at your next backyard barbecue? Look no further. Meatloaf burgers are the home-cooked comfort food of summer.
Keyword hamburger, Meatloaf Burger
Prep Time 20minutes
Cook Time 15minutes
Total Time 35minutes
Author Carrie Ypma
1cupParsleyDried or Fresh
1sleeveSaltine Crackersapprox. 37 crackers
In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder.
Use about 1/4 pound of beef and roll it into a large ball. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
Cover the ball with another square of patty paper.
Then lower the lid of the hamburger press and push down until it forms a nice round Meatloaf Burger patty.
Place the Meatloaf Burger patties side by side on a large baking sheet. Keep the patty paper between the Meatloaf Burgers to separate them.
You can either grill the Meatloaf Burgers immediately or freeze them on the baking sheet to enjoy another day. Once each Meatloaf Burger is frozen solid, you can transfer them from the cookie sheet into a large resealable freezer bag. Frozen Meatloaf Burgers do not need to be thawed before grilling.