Baked Cauliflower Poppers: A Crispy Low-Carb Side Dish
Baked cauliflower poppers are crispy, delicious and easy to make. Once you try them, they'll be your new favorite way to enjoy cauliflower for dinner.
Course Side Dish
Keyword cauliflower, roasted cauliflower
Prep Time 10minutes
Cook Time 1hour10minutes
Total Time 1hour20minutes
Author Carrie Ypma
1 1/2tablespoonsolive oil
Cut apart the head of cauliflower and rinse it with water.
In a medium bowl or large resealable bag, combine olive oil, salt, pepper and garlic powder.
Add cauliflower and toss to coat evenly.
Cover a baking sheet with aluminum foil and lightly grease it with cooking spray. Arrange the cauliflower on the baking sheet in a single layer.
Bake at 400 degrees for 1 hour. Turn the cauliflower every 20 minutes so the edges brown evenly. The browner the edges, the crispier and tastier the cauliflower poppers. Enjoy the baked cauliflower poppers with a side of ketchup!