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Spiked White Hot Cocoa
Keyword
cocoa, hot, spiked
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
532
kcal
Author
Craft Create Cook
Ingredients
4
C.
Milk
1
C.
White Chocolate Chips
1
tsp.
Vanilla extract
4
oz.
Rum Chata
Instructions
Add the milk, white chocolate chips and vanilla extract to a medium saucepan.
Heat on low/medium heat, whisking occasionally until the chocolate has melted and the hot cocoa has heated through.
Once the hot cocoa mixture is heated through, pour into mugs and add 1 oz of Rum Chata (more or less to taste) and enjoy!
Nutrition
Serving:
1
cup
|
Calories:
532
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
36
mg
|
Sodium:
155
mg
|
Potassium:
481
mg
|
Sugar:
47
g
|
Vitamin A:
400
IU
|
Vitamin C:
0.3
mg
|
Calcium:
385
mg
|
Iron:
0.2
mg