Hot chocolate pops are made with just TWO ingredients for an easy treat you can enjoy on snow days, holidays or other special occasions this winter.
Course Dessert, Snack
Keyword hot chocolate, peppermint
Prep Time 10minutes
Total Time 10minutes
Servings 6hot chocolate pops
Author Meaghan Lamm
1/2cupdark chocolate chips
Silicone ice cube tray
Melt the dark chocolate chips in a microwave safe bowl for 1 minute or until completely melted and smooth, stirring after every 15 seconds.
Fill cavities ALMOST all the way full. Leave a small amount of space at the top so that the chocolate doesn't overflow when you insert the spoons.
Insert the spoons into the wells.
Freeze overnight until totally solid and carefully release from the molds. Don't just try to yank them out or the spoons will break off. Peel the silicone mold back from all 4 sides of each cube and then it'll lift out much easier.
Make your favorite hot chocolate and add these spoons for a chocolatey and pepperminty treat!