A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Soft Cookies that are melt in your mouth soft and sure to be loved by any crowd.
Course Cookies, Dessert
Keyword blueberry cookies, cookies, white chocolate chip
Prep Time 15minutes
Cook Time 12minutes
Cooling Time 3minutes
Total Time 30minutes
Author Trish Sutton
Stand Mixer or Hand Mixer
Large mixing bowl
Cookie Scoop or Tablespoon
1cupwhite chocolate chips
1cupfresh blueberriescleaned & dried
Preheat oven to 350 degrees. Prepare a cookie sheet with parchment paper then set it aside.
Use a mixer to blend sugar and softened butter together in a large size mixing bowl until the mixture is light and fluffy. After the mixture is well blended, add the egg, vanilla, salt and baking soda. Use a spoon or spatula to stir until the mixture is smooth.
Next, add flour to the bowl then mix until a dough consistency is formed. If the dough seems too dry or crumbly, you could add 2 tablespoons of milk. Stir in white chocolate chips then gently fold blueberries into dough. Be careful not to squish the berries.
Use a cookie scoop or tablespoon to place dollops of dough onto the prepared cookie sheet. Then bake your blueberry white chocolate chip cookies for 10-12 minutes or until the underneath edges of the cookies turn golden brown.
Remove the pan of cookies from the oven and allow the cookies to rest for a minute or two on the pan before placing them on a cooling rack. Store Cookies in an airtight container and enjoy!