You don't need to be feeling lucky to make this easy St. Patrick's Day snack!
Keyword st. patrick's Day Snack
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Craft Create Cook
1 cupbrown sugar
1 baggreen candy melts12 oz
25wafersvibrant green candy melts
25 wafersbright white candy melts
green and white sprinkles
green and white sixlet candies
Preheat oven to 400 and line a baking sheet with foil. Spray with nonstick cooking spray.
Line sheet with crackers and set aside.
In a small saucepan, melt butter and sugar, stirring constantly. Boil for 3-5 minutes or until no longer gritty. Immediately pour on top of crackers and spread with the back of a spoon. Bake for 5 minutes.
Melt green candy melts according to package directions and spread over crackers. Smooth the candy with the back of a spoon.
Add sprinkles and candy to the top.
Place vibrant green candy melt wafers into a resealable sandwich bag but do not seal. Microwave on 50% power for 30 seconds and knead. If necessary, repeat heating in 10 second intervals at 50% power kneading after each time in the microwave, until smooth. Snip the tip of the bag and swirl on top of the green candy. Repeat with the white candy melt wafers.
Refrigerate for 15 minutes or until hard. Cut into squares or small pieces and serve.