This easy ground beef recipe gets dinner on the table quickly!
Course Main Course
Keyword cheese noodles, chili noodles, mexican dish
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Author Amanda Dorich
Heavy Bottomed Non-stick Ceramic Pan
28 oz canstomato sauce
1cankidney beansdrained and rinsed
salt and pepper to taste
1 1/2cupsshredded cheese
garnishes, additional cheese, green onion, tortilla strips, hot sauce
1/2lbelbow pasta or shell pasta
Add ground beef to a preheated nonstick pan. Add the pepper and onion and cook until ground beef is browned.
Add salsa, tomato sauce, kidney beans, and seasonings. Stir well.
Add the pasta and stir well. Make sure all the noodles are covered by liquid. If they are not covered, add additional salsa, tomato sauce, or water. Cook uncovered, stirring occasionally to prevent sticking. Add water as needed to keep noodles submerged. Let cook for 10-12 minutes, or until noodles are tender.
Add cheese and stir well. Serve immediately with garnishes.