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4th of July Flag Cookies
These 4th of July Flag Cookies are so simple and only require a few ingredients, plus they're a real crowd pleaser.
Course
Cookies
Cuisine
American
Keyword
4th of July, cookies
Prep Time
30
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
32
minutes
minutes
Servings
12
People
Calories
170
kcal
Author
Erica Golding
Ingredients
2
Cups
Wilton bright white candy melts
2
strands
Twizzlers Pull 'n Peel
36
Miniature blue M&M's
12
Round Nutter Butters
Instructions
In a small microwave safe bowl, heat two cups of candy melts in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Carefully pull apart a couple pieces of Pull 'n Peel and use a plastic knife to cut three 1 1/2" pieces and two 3/4" pieces per cookie.
Place the Pull 'n Peel pieces on to white chocolate covered cookies like pictured.
Place 3 miniature M&M's onto the top left of the cookie like pictured and let the chocolate on your cookies harden for about 30 minutes.
Nutrition
Serving:
1
cookie
|
Calories:
170
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
66
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
5
IU
|
Calcium:
3
mg
|
Iron:
0.8
mg