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Strawberry Parfaits In Mason Jars
Easy to make, but delicious strawberry parfaits in mason jars with fresh strawberries and a cream cheese filling.
Course
Dessert
Cuisine
Dessert
Keyword
easy desserts, strawberry parfaits
Prep Time
20
minutes
minutes
Servings
4
people
Calories
325
kcal
Author
Michelle James
Ingredients
1
cup
cut strawberries
1
cup
evaporated milk
1
8 oz
cream cheese cubed
1
tsp
vanilla
1
tsp
granulated sugar
1/3
cup
powdered sugar
1
package
lady fingers
Instructions
Wash, core and slice strawberries. Blend with granulated sugar and set aside.
Cut up the cream cheese into cubes and add the powdered sugar. Whip in an electric mixer fitted with the whisk attachment.
Add the vanilla and evaporated milk until well blended. Place in the refrigerator until ready to serve.
Cut the lady fingers and divide into 4 portions. Gently pat cookies down with a spoon or your fingers in each mason jar.
Layer the cheesecake filling and strawberries in each jar, finishing with strawberries on top. Add a dollop of whipped cream if you like.
Nutrition
Serving:
1
jar
|
Calories:
325
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
128
mg
|
Sodium:
142
mg
|
Potassium:
305
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
428
IU
|
Vitamin C:
22
mg
|
Calcium:
196
mg
|
Iron:
2
mg