Create these delightfully delicious Pumpkin Bites with less than ten ingredients and in less than ten minutes.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Author Trish Sutton
1/2cupOld Fashioned Oats
1/2cupPure Pumpkin Puree
1/2teaspoonPumpkin Pie Spice
Optional: Dark Chocolate Chips or White Chocolate Chips
Prepare a pan, plate or platter with a sheet of parchment paper this set it aside.
Begin by chopping the almonds in an electric blender or food processor for one minute or until the almonds are in pieces but not powder. Next add the oats then mix for 30 seconds. (I prefer using two types of oats; however, just using quick oats will work just as well.) Pour the dry mix into a medium size mixing bowl then set it aside.
Next add the pumpkin puree, honey, cinnamon, pumpkin pie spice and salt to the blender (or food processor) then mix for 30 seconds. Scrape the sides of the blender then add the oat and almond mixture and blend for another 30 seconds.
Use a spatula to pour the mixture back into the mixing bowl. If desired, gently fold in dark or white chocolate chips then roll heaping tablespoons of the pumpkin goodness into balls. Place the Pumpkin Bites on your prepared pan then place the pan in the refrigerator for 20-30 minutes. Serve cold.
Store Pumpkin Bites in a sealed container in the fridge for up to 7 days or freeze them for up to 3 months. Enjoy!