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–+ servings
Bowl of applesauce with cinnamon sticks and a fresh apple
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Baked Cinnamon Applesauce

Use this recipe to can baked cinnamon applesauce to enjoy for months to come. This recipe is sugar-free yet super tasty.
Course Appetizer, Breakfast, Dessert, Side Dish
Cuisine American
Keyword cinnamon applesauce
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 cups
Calories 166kcal
Author Carrie Ypma

Equipment

  • Apple Slicer
  • Shallow Glass Baking Dishes
  • Blender
  • 2 Large Cooking Pot
  • Canning Jars, Rings and Lids
  • Tongs
  • Ladle
  • Funnel
  • Towels
  • Permanent Marker

Ingredients

  • 30 cup apples

     medium to large
  • 2 tbsp cinnamon
  • water

Instructions

  • Wash apples. Then remove the core and divide or cut the apples into slices. Leave the peels on the apples.


  • Place the apple slices in a shallow layer on the bottom of large glass baking dishes. Fill a quarter of each glass baking dish with water.
  • Bake the apples in the oven for 25-30 minutes until soft. The apples should be soft enough that you could mash them with a fork.
  • Carefully remove the baked apples from the oven. Let cool slightly, then remove peels.
  • Puree the apple slices in a blender until smooth then transfer into a large pot.
  • Stir 2 tablespoons of cinnamon into the applesauce. Bring the applesauce to a low rolling boil on a stove, stirring regularly.
  • Follow instructions in blog post for how to can the baked cinnamon applesauce into pint jars. You can also refrigerate and enjoy immediately or freezer for later.

Notes

Yield: 9 pints

Nutrition

Serving: 0.5cup | Calories: 166kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 340mg | Fiber: 8g | Sugar: 32g | Vitamin A: 173IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 1mg