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Bowl of applesauce with cinnamon sticks and a fresh apple
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Baked Cinnamon Applesauce

Use this recipe to can baked cinnamon applesauce to enjoy for months to come. This recipe is sugar-free yet super tasty.
Course Appetizer, Breakfast, Dessert, Side Dish
Cuisine American
Keyword cinnamon applesauce
Prep Time 20 minutes
Cook Time 45 minutes
Servings 36
Calories 80kcal
Author Carrie Ypma

Ingredients

  • 30 apples

     medium to large
  • 2 tbsp cinnamon
  • water

Instructions

  • Wash apples. Then remove the core and divide or cut the apples into slices. Leave the peels on the apples.


  • Place the apple slices in a shallow layer on the bottom of large glass baking dishes. Fill a quarter of each glass baking dish with water.
  • Bake the apples in the oven for 25-30 minutes until soft. The apples should be soft enough that you could mash them with a fork.
  • Carefully remove the baked apples from the oven. Let cool slightly, then remove peels.
  • Puree the apple slices in a blender until smooth then transfer into a large pot.
  • Stir 2 tablespoons of cinnamon into the applesauce. Bring the applesauce to a low rolling boil on a stove, stirring regularly.
  • Follow instructions in blog post for how to can the baked cinnamon applesauce into pint jars. You can also refrigerate and enjoy immediately or freezer for later.

Notes

Yield: 9 pints

Nutrition

Serving: 0.5cups | Calories: 80kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 164mg | Fiber: 4g | Sugar: 16g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg