Vanilla Dipped Chocolate Graham Crackers with Sprinkles
Simple, sweet, colorful festive treats: Vanilla Dipped Chocolate Graham Crackers can be custom made for any holiday or celebration.
Prep Time 20minutes
Set time 20minutes
Author Trish Sutton
18full size crackersChocolate Graham Crackers 2 sleeves
12ozVanilla Flavored Candy Melts 1 bag
4.97ozColorful Candy Sprinkles1 bottle
Prepare a baking sheet, tabletop, countertop or another flat surface with a layer of parchment paper.
Break (or cut) graham crackers into fourths then set them aside.
Pour the vanilla flavored candy melts into a microwave safe bowl then heat them for1 minute at half power. Remove the bowl from the microwave and stir them with a spatula then place the bowl back in the microwave and hit the candy melts for an additional minute at half power. Use a spatula to stir the melted candy until the melted candy is smooth.
Next dip 1/3 to 1/2 of each cracker into the melted vanilla candy then top the melted candy with sprinkles. Be sure to add sprinkles to both sides of the cracker before laying it on the prepared parchment paper. Continue to dip and sprinkle crackers. Allow crackers to rest until set.