Pretzel Shamrocks: A Chocolate St. Patrick's Day Treat
Three leaf Pretzel Shamrocks are a Chocolate St. Patrick's Day Treat that is almost as good as coming across an actual four leaf clover!
Course Dessert
Cuisine American
Keyword st. patricks day
Prep Time 5 minutesminutes
Cook Time 4 minutesminutes
Servings 12
Calories 427kcal
Author Trish Sutton
Ingredients
1bagclassic pretzels
1bagpretzel sticks
1bagRolos candies
1bagM&Mssort the green ones
Instructions
Preheat oven to 200 degrees. Prepare a baking sheet with Parchment Paper.
Lay out 3 twist Pretzels in the shape of a clover, place one rolo in the center of each trio. Bake the three leaf clovers for 3 minutes at 200 degrees.
Remove the pan from the oven and add a stem to each Shamrock by placing one stick Pretzel into each Rolo.
Return the pan to the oven for an additional minute.
After the second round in the oven, press a green M&M into the center of the warm Rolo.
Place the pan of St. Patrick’s Sweet & Salty Pretzel Shamrocks in the fridge for one hour or the freezer for half an hour.