Go Back
–+ servings
Pretzel Shamrocks: A Chocolate St. Patrick's Day Treat made with Salty Pretzels and Sweet Chocolate Rolos.
Print

Pretzel Shamrocks: A Chocolate St. Patrick's Day Treat

Three leaf Pretzel Shamrocks are a Chocolate St. Patrick's Day Treat that is almost as good as coming across an actual four leaf clover!
Course Dessert
Cuisine American
Keyword st. patricks day
Prep Time 5 minutes
Cook Time 4 minutes
Servings 12
Calories 427kcal
Author Trish Sutton

Ingredients

  • 1 bag classic pretzels
  • 1 bag pretzel sticks
  • 1 bag Rolos candies
  • 1 bag M&Ms sort the green ones

Instructions

  • Preheat oven to 200 degrees. Prepare a baking sheet with Parchment Paper.
  • Lay out 3 twist Pretzels in the shape of a clover, place one rolo in the center of each trio. Bake the three leaf clovers for 3 minutes at 200 degrees.
  • Remove the pan from the oven and add a stem to each Shamrock by placing one stick Pretzel into each Rolo.
  • Return the pan to the oven for an additional minute.
  • After the second round in the oven, press a green M&M into the center of the warm Rolo.
  • Place the pan of St. Patrick’s Sweet & Salty Pretzel Shamrocks in the fridge for one hour or the freezer for half an hour.

Nutrition

Calories: 427kcal | Carbohydrates: 68g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 9mg | Sodium: 461mg | Potassium: 127mg | Fiber: 2g | Sugar: 43g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 2mg