Pretzel Shamrocks: A Chocolate St. Patrick's Day Treat
Three leaf Pretzel Shamrocks are a Chocolate St. Patrick's Day Treat that is almost as good as coming across an actual four leaf clover!
Course Dessert
Cuisine American
Keyword st. patricks day
Prep Time 5minutes
Cook Time 4minutes
Servings 12
Calories 427kcal
Author Trish Sutton
Ingredients
1bagclassic pretzels
1bagpretzel sticks
1bagRolos candies
1bagM&Mssort the green ones
Instructions
Preheat oven to 200 degrees. Prepare a baking sheet with Parchment Paper.
Lay out 3 twist Pretzels in the shape of a clover, place one rolo in the center of each trio. Bake the three leaf clovers for 3 minutes at 200 degrees.
Remove the pan from the oven and add a stem to each Shamrock by placing one stick Pretzel into each Rolo.
Return the pan to the oven for an additional minute.
After the second round in the oven, press a green M&M into the center of the warm Rolo.
Place the pan of St. Patrick’s Sweet & Salty Pretzel Shamrocks in the fridge for one hour or the freezer for half an hour.