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Easy Greek-Style Frappe Recipe
Frappés are a Greek-style coffee drink. They're frothy, cold and full of delicious flavor - perfect for hot summer days on the terrace.
Course
Beverage
Cuisine
Greek
Keyword
iced coffee, non-alcoholic beverage, summer drink
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
187
kcal
Author
Lisa Favre
Equipment
Immersion blender
Hand frother
Ingredients
1
tsp
instant coffee
2
tsps
granulated sugar
3
oz.
water
One cup
filled halfway with ice
1
cup
whole milk
¼
tsp
brown sugar
Instructions
Add instant coffee, granulated sugar and water into a large cup.
Use an immersion blender or a hand frother to mix for a few seconds, until it’s frothy and light brown in color.
Pour the frothy coffee over the glass filled with ice.
Top off with milk and garnish with brown sugar.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
21
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
110
mg
|
Potassium:
359
mg
|
Sugar:
21
g
|
Vitamin A:
395
IU
|
Calcium:
281
mg
|
Iron:
1
mg