A simple, sweet and savory Pumpkin Fudge Microwave Recipe that comes together in just minutes.
Course Dessert
Cuisine Dessert
Prep Time 10 minutesminutes
Set Time 3 hourshours
Servings 16
Calories 294kcal
Author Trish Sutton
Equipment
8x8 Pan
Microwave Safe Large Size Mixing Bowl
Measuring Cups
Measuring Spoons
Spatula
Parchment Paper
Cooking Spray
Ingredients
3 1/2CupsWhite Chocolate Chips
1CanSweetened Condensed Milk14 ounces
1/3CupPure Pumpkin Puree
1TeaspoonPumpkin Pie Spice
1/2TeaspoonVanilla Extract
1/4TeaspoonSalt(I use Kosher Salt.)
DashGround CinnamonOptional
Instructions
Begin by preparing an 8x8 pan. Place a sheet of parchment paper in the pan then coat the parchment paper with a layer of cooking spray and set the pan aside. I find it convenient to measure out all of the ingredients to have them ready to add as needed; however, it is not necessary that you pre-measure.
Next mix the white chocolate chips and sweetened condensed milk in a large microwave safe bowl then microwave for one minute. Remove the bowl from the microwave and stir the two ingredients together. If all the chips have not melted after stirring then return the bowl to the microwave for another 15-30 seconds.Continue to stir until the mixture is smooth.
Add the Pumpkin Puree, Pumpkin Pie Spice, Vanilla and Salt to the melted mixture then stir until well combine and smooth.
Pour the Pumpkin Fudge mixture into the prepared pan then place the pan in the refrigerator and chill for 2-3 hours or until set. If desired, sprinkle a little Ground Cinnamon (or Pumpkin Pie Spice) over the fudge then cut it into squares and enjoy.
Store in an airtight container in the refrigerator.