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Easy Pumpkin Cupcakes
These Pumpkin Cupcakes are a great fall dessert to have after dinner or to bring to your Thanksgiving festivities.
Course
Dessert
Cuisine
American
Keyword
cupcakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Cooling Time
1
hour
hour
Total Time
1
hour
hour
25
minutes
minutes
Servings
18
Cupcakes
Calories
272
kcal
Author
Erica Golding
Cost
$5
Ingredients
1
Box
Vanilla Cake Mix
15
Oz
Can Pumpkin Puree
1
teaspoon
Pumpkin Pie Seasoning
2
Cups
Cream Cheese Frosting
1
tbsp
Pumpkin Pie Seasoning
Instructions
Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
In a large mixing bowl, combine the cake mix, pumpkin puree and pumpkin pie seasoning and mix well using a hand or stand mixer.
Fill the cupcake liners 3/4 way with the pumpkin batter.
Bake for 15 minutes and let cool for one hour.
Cut the top of the icing bag and insert a large star tip.
Fill the icing bag with frosting and twist the top shut.
Frost each cupcake and sprinkle with pumpkin pie seasoning.
Nutrition
Serving:
1
cupcake
|
Calories:
272
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Sodium:
272
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
3677
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
1
mg