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Vanilla Sandwich Cookies
These delicious Vanilla Sandwich Cookies are an easy combination of soft vanilla cookies and a tasty vanilla frosting.
Course
Cookies
Cuisine
American
Keyword
Vanilla Sandwich Cookies
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
cookies
Calories
229
kcal
Author
Amanda Dorich
Equipment
stand mixer
Ingredients
Cookies
2
cups
all-purpose flour
1/3
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
unsalted butter
room temperature
1/4
cup
granulated sugar
2/3
cup
brown sugar
1
egg
room temperature
1
teaspoon
vanilla extract
Filling
1/4
cup
unsalted butter
room temperature
1 1/2
cup
powdered sugar
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Whisk together flour, baking powder, and salt.
In a large bowl, beat the butter and sugars until light and fluffy. Mix in egg and vanilla.
Add the dry ingredients to the butter mixture, mixing until combined.
Roll the dough into balls. Flatten the balls slightly. Place on the baking sheet at least 2 inches apart.
Bake the cookies for about 8-10 minutes. Let cookies rest on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
To make the frosting, mix the butter until creamy and smooth. Mix in powdered sugar and vanilla.
Using a piping bag or a spoon, frost the bottoms of half the cookies, then sandwich with another cookie.
Nutrition
Serving:
1
cookie
|
Calories:
229
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
45
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
281
IU
|
Calcium:
18
mg
|
Iron:
1
mg