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Slow Cooker Shredded Chicken Sandwiches
This recipe for slow cooker shredded chicken sandwiches is not only easy, but so delicious too!
Course
Main Course
Cuisine
American
Keyword
Slow Cooker Shredded Chicken Sandwiches
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
8
sandwiches
Calories
174
kcal
Author
Amanda Dorich
Equipment
Slow Cooker
Ingredients
2-3
lbs
boneless-skinless chicken breasts
1/2
bottle
zesty Italian dressing
1/2
packet
dry ranch dressing mix
1/2
cup
water or chicken broth
1
tbsp
chili powder
1
tbsp
garlic powder
buns, taco shells, tortillas, etc.
Instructions
Add all ingredients to the slow cooker. Cook on low for 6-8 hours, or until easily shreds. See tips above for best way to shred.
Let shredded chicken cook soak in the sauce on the keep warm function for at least 1 hour before serving.
Nutrition
Serving:
1
sandwich
|
Calories:
174
kcal
|
Carbohydrates:
4
g
|
Protein:
24
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
420
mg
|
Potassium:
463
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
336
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg