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Bacon Wrapped Chicken Bites
This delicious bacon wrapped chicken is the perfect appetizer or snack.
Course
Appetizer
Cuisine
American
Keyword
Bacon Wrapped Chicken Bites
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Calories
742
kcal
Author
Amanda Dorich
Equipment
Baking Dish
Toothpicks
Ingredients
1 1/2
pounds
boneless skinless chicken tenderloins
cut into bite size pieces
1
pound
sliced bacon
cut into thirds
1 ½
cups
brown sugar
1
teaspoon
paprika
1
tablespoon
dijon mustard
Instructions
Preheat the oven to 350 degrees.
In a small bowl mix the brown sugar and paprika.
Sprinkle about a cup of the brown sugar mixture down the bottom of a 9x13 baking dish.
Wrap a slice of bacon around each piece of chicken and secure with a toothpick.
Place the chicken bites into the baking dish.
Mix the remaining brown sugar mix with the mustard.
Drizzle this mix all over the top of the chicken bites.
Bake for 15 minutes and then baste the chicken bites with the sauce in the bottom of the dish.
Bake for another 10-15 minutes.
You want the chicken cooked through and the bacon browned.
Nutrition
Calories:
742
kcal
|
Carbohydrates:
55
g
|
Protein:
50
g
|
Fat:
35
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
171
mg
|
Sodium:
763
mg
|
Potassium:
933
mg
|
Fiber:
1
g
|
Sugar:
53
g
|
Vitamin A:
251
IU
|
Vitamin C:
2
mg
|
Calcium:
61
mg
|
Iron:
2
mg