This corn and avocado salsa is full of fresh and colorful flavors. It's perfect served with chips, or try it as a yummy topping for grilled chicken or fish!
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Corn and Avocado Salsa

Course Appetizer
Author Ashlyn

Ingredients

  • 1 15 oz can of corn, drained
  • 1/2 cup diced red onion
  • 1/2 cup diced red pepper
  • 2 tsp olive oil
  • 2 tsp Minced Garlic
  • 2 tsp Cumin
  • 1 tsp Salt
  • juice from 1/2 a lime
  • 1/4 cup chopped fresh cilantro
  • 1 handful grape tomatoes slice in half
  • 2 avocados chopped into cubes

Instructions

  • In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
  • Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or use as a topping for grilled chicken or fish. Enjoy!