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Pizza Breakfast Casserole: An Easy Make-Ahead Recipe
We all love pizza, but who says it's just for dinner? Try this Pizza Breakfast Casserole, a delicious, easy, make-ahead recipe the whole family will enjoy.
Course
Breakfast
Cuisine
American
Keyword
breakfast, breakfast casserole, pizza breakfast casserole
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
323
kcal
Author
Carrie Ypma
Ingredients
4
cups
shredded frozen hashbrowns
1/2
cup
chopped green pepper
optional
4
oz
diced ham
optional
1/3
cup
chopped pepperoni
optional
1/3
cup
Diced Onion
optional
6
Eggs
3/4
cup
milk
1
teaspoon
Italian seasoning
1/2
teaspoon
Garlic Powder
1/4
teaspoon
Pepper
1/4
teaspoon
Salt
3/4
cup
pizza sauce
1
cup
shredded Italian cheeses
Instructions
Lightly coat an 8 x 8 or 2 quart baking dish with cooking spray.
Spread the shredded potatoes evenly in the bottom of the baking dish.
Sprinkle with your favorite pizza toppings.
Whisk together eggs, milk, Italian seasoning, garlic powder, pepper and salt. Pour the egg mixture over the Pizza Breakfast Casserole.
Cover and refrigerate overnight.
In the morning, preheat the oven to 350 degrees. Bake the Pizza Breakfast Casserole for 50 minutes.
Remove the casserole from the oven and spread pizza sauce across the top. Sprinkle with Italian cheeses.
Return it to the oven for 10-15 minutes. Let stand for 10 minutes before serving. Enjoy!
Nutrition
Calories:
323
kcal
|
Carbohydrates:
31
g
|
Protein:
20
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
187
mg
|
Sodium:
757
mg
|
Potassium:
654
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
466
IU
|
Vitamin C:
24
mg
|
Calcium:
122
mg
|
Iron:
3
mg