Peppermint Mocha Chocolate Chunk Cookies

Course Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 dozen
Author Carrie Ypma


  • 1 cup Butter Softened - Or Margarine
  • 1/4 cup Sugar
  • 3/4 cup Light Brown Sugar
  • 3.4 oz White Chocolate Instant Pudding and Pie Filling Mix Package - 4 serving size
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1/2 cup Brewed Coffee
  • 1 teaspoon Peppermint Extract
  • 12 Drops Green Food Coloring optional
  • 1 teaspoon Baking Soda
  • 2 1/4 cups Flour All-Purpose
  • 11.5 oz Chocolate Chunks Comes in a Bag


  • In a large mixing bowl, beat together butter, sugar, brown sugar, pudding mix and vanilla until creamy.
  • Add eggs, coffee, peppermint extract and baking soda. If you want your cookies to have a minty green hue to them, add the drops of food coloring too. Mix well.
  • Stir in flour.
  • Pour in the chocolate chunks and stir until combined. The batter will be stiff.
  • Drop by the tablespoon full onto ungreased baking sheets.
  • Bake at 375 degrees for 10-12 minutes. After you remove the baking sheet from the oven, let the cookies cool for 5 minutes before moving them with a spatula to a cooling rack.