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Baked Chocolate Glazed Donuts

This Chocolate Glazed Donut recipe is baked and hence a healthier version of super moist, delicious and chocolaty donut which will easily be a family favorite.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: baked donut, chocolate donut, sugar glaze
Servings: 12
Calories: 196kcal
Author: Robin Lewis

Equipment

  • Oven
  • 3 Medium Mixing Bowls
  • Zipper Bag

Ingredients

To Make Donuts:

  • 1 1/2 cups Flour All-Purpose
  • 1/2 cup Cocoa
  • 3/4 cup Granulated Sugar
  • 1 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 1/3 cup Vegetable Oil
  • 2/3 cup Buttermilk
  • 1/3 cup Greek yogurt Fat-Free
  • 1 teaspoon Vanilla

To Make Glaze:

  • 1 1/2 cups Powdered Sugar
  • 3 tablespoons Water
  • 1 teaspoon Vanilla

Instructions

To Make Donuts:

  • Preheat oven to 350 degrees F/175 degrees C.
  • In a medium mixing bowl, combine flour, cocoa, sugar, baking powder, and salt and set aside.
  • In an additional mixing bowl, whisk together the egg, oil, buttermilk, yogurt, and vanilla.
  • Add the wet ingredients to the flour mixture and stir until combined.
  • Place the batter into a gallon size zipper bag and cut off a corner. Generously butter the donut pan cavities. Squeeze the batter into the donut pans until about 2/3 full.
  • Bake for about 10-12 minutes, or until a toothpick comes out clean.
  • Allow <g class="gr_ gr_93 gr-alert gr_gramm gr_disable_anim_appear Grammar multiReplace" id="93" data-gr-id="93">to cool</g> in the pan for several minutes before removing.

To Make Glaze:

  • Sift powdered sugar into a medium mixing bowl. Add water and vanilla and whisk until smooth to create the glaze.
  • Dip the cooled donuts into the glaze and return to the wire rack to dry.
  • Serve once the glaze has dried.

Nutrition

Serving: 1donut | Calories: 196kcal | Carbohydrates: 43g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 77mg | Potassium: 151mg | Fiber: 2g | Sugar: 28g | Vitamin A: 62IU | Calcium: 51mg | Iron: 1mg
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