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Barbecued Teriyaki Chicken Marinade

The base for this Barbecued Teriyaki Chicken recipe is a marinade that requires only 4 ingredients. It can be made ahead and frozen for busy days or used the same day you make it. The choice is yours.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: Grilled Chicken Marinade, grilling, kid friendly
Servings: 4
Calories: 34kcal
Author: Rita Joy Harder

Equipment

  • Small Bowl

Ingredients

  • 1/4 cup soy sauce
  • 2 Tablespoons Brown Sugar
  • 1/4 teaspoon ginger
  • 2 Garlic Cloves crushed

Instructions

  • Pour 1/4 cup soy sauce into measuring cup.
  • Add 2 Tablespoons brown sugar to the soy sauce.
  • Press in 2 cloves of garlic.
  • Add 1/4 teaspoon ginger, and stir everything together.
  • Pour the marinade on chicken and refrigerate at least 30 minutes.

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 812mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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