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5 from 2 votes

Caramel Apple Coffee Cake

Love apples? This Caramel Apple Coffee Cake recipe is a great fall idea for the next breakfast, brunch or dessert you host for friends at your home.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Keyword: caramel apple, coffee cake, kid friendly
Servings: 12
Calories: 272kcal
Author: Carrie Ypma

Equipment

  • Oven
  • Stand Mixer or Hand Mixer
  • Large Bowl
  • Measuring Cups and Spoons
  • 9 x 13 inch Glass Baking Dish

Ingredients

  • 10.5 oz yellow cake mix
  • 3 Eggs
  • 5.1 oz vanilla instant pudding
  • 1 3/4 cup apple juice
  • 1 cup caramel bits or chips
  • 2 apples peeled and sliced
  • 3 tablespoons Brown Sugar
  • 1 teaspoon Cinnamon

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, beat together cake mix, pudding mix and eggs.
  • Add apple juice, a little at a time and beat until well blended.
  • Pour the batter into a lightly greased 9 x 13" glass baking dish.
  • Top with 1 cup of caramel bits or chips.
  • Lay apple slices across the top.
  • Sprinkle with brown sugar and cinnamon.
  • Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Enjoy!

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 58g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 324mg | Potassium: 145mg | Fiber: 1g | Sugar: 43g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 1mg
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