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Classic Oatmeal Cookies
This recipe for classic oatmeal cookies is one for the books: ooey, gooey and delicious... your family will want you to bake-up a batch every week!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Cookies
Cuisine:
American
Keyword:
candy cane cookies, oatmeal, oatmeal cookies
Servings:
24
cookies
Calories:
93
kcal
Author:
Lisa Favre
Ingredients
1
stick butter
softened (about ½ cup)
½
cup
granulated sugar
1
cup
brown sugar
packed
1
large egg
room temperature
1
tsp
vanilla extract
1
cup
all-purpose flour
½
tsp
baking soda
½
tsp
salt
1
tsp
ground cinnamon
¼
tsp
ground nutmeg
1 ½
cups
rolled oats
Instructions
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
In a large mixing bowl, cream together butter and both sugars.
Add egg and vanilla extract and mix thoroughly.
Next, add all dry ingredients: flour, baking soda, salt, cinnamon, nutmeg and rolled oats. Combine well.
Roll the cookie batter into one-inch spheres and place on lined cookie sheet. 12 should fit on nicely on a baking sheet.
Flatten each cookie dough sphere slightly with a fork.
Bake for 8 to 10 minutes. Allow to cool on a wire rack before serving.
Nutrition
Serving:
1
cookie
|
Calories:
93
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
81
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
10
IU
|
Calcium:
13
mg
|
Iron:
1
mg
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