An Easy way to elevate your fresh cut Tulips for Spring
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 1vase
Author Libbie Burling
Cost 25.00
Equipment
1 scissors
1 Sharp Knife
1 Cylinder Vase 10 or 12 inch
1 Cylinder Vase 8 or 10 inches
Ingredients
2BunchesTulips10 count
1BunchGreenery
4-5EachCitrus
1SplashVodka
Instructions
Fill smaller vase with cold water and place into larger vase.
Slice citrus into thin slices and add to the space between vases using a knife to place where you would like them.
Add water to cover the citrus. Cover completely.
Cut Tulips one at a time and arrange them in smaller vase as you go.
Add a splash of Vodka to preserve Tulips.
Set in cool (out of direct sun) location and enjoy.
Notes
The Blood Oranges will start to fade after a few days, At that point pull the smaller vase out, toss the citrus, change the water and trim the Tulips again and they should last another few days. The Tulips shown here lasted a week.