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Green onion and cheese egg muffins stacked on a grey and white napkin
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Green Onion and Cheese Egg Muffins

These Green Onion and Cheese Egg Muffins can be eaten at any time of the day! They're easy to make so they make for the perfect quick-meal solution.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: cheese, egg muffins, eggs, green onion
Servings: 8 muffins
Calories: 97kcal
Author: Lisa Favre

Equipment

  • Muffin Tin
  • cupcake liners
  • Mixing bowl

Ingredients

  • 6 large eggs
  • 3 tbsp heavy cream
  • Salt and pepper to taste
  • ½ cup green onion chopped
  • ½ cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. Line a muffin tin with paper liners (for this recipe, you’ll only need to line 6 sections)
  • Beat eggs in a large bowl and then add in cream, salt and pepper. Mix well.
  • Add green onion and cheddar cheese.
  • Pour the egg mixture into the muffin tins (filling each section about 2/3 full). Bake for 20 - 25 minutes or until a toothpick comes out clean when inserting in the center.

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 96mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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