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5 from 1 vote

Homemade Shake and Bake

Using simple pantry ingredients you can mix up this Homemade Shake and Bake inexpensively and it tastes even better than the original.
Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, Main, Main Course
Cuisine: American
Keyword: chicken, kid friendly
Servings: 16
Calories: 88kcal
Author: Amanda Gordon

Ingredients

  • 2 cups breadcrumbs
  • 1/4 cup Oil
  • 2 tsp paprika
  • 1-1/2 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp onion powder
  • 1 tsp Garlic Powder
  • pinch Dried Parsley
  • pinch Dried Oregano
  • pinch Dried Basil

Instructions

  • Mix all ingredients in a large bowl until evenly mixed.
  • Store in the fridge for up to 2 months. Makes the equivalent of 2-3 boxes
  • To use the Shake and Bake, spoon some of the mixture into a large sealable plastic bag. Rinse meat under cold running water and let the excess water drip off. Place meat, one piece at a time, into the bag. Seal the bag and shake it until the meat is coated in the breading. Remove meat from the bag and place on a cookie sheet lined with parchment paper or aluminum foil. Continue with the remaining meat.
  • For Boneless Chicken: Bake for 400°F for 20 minutes.
  • For Bone-in chicken - Bake for 400°F for 45 minutes.
  • For Pork: Bake at 425°F for 15-20 minutes.

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 25mg | Iron: 1mg
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