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Instant Pot Ham Bone and 15 Bean Soup Recipe by The Birch Cottage
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3.53 from 17 votes

Instant Pot Ham Bone and 15 Bean Soup Recipe

The Instant Pot turns an all day soup recipe into the ultimate comfort food soup that's hearty, heart healthy and ready in about an hour!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Soup
Cuisine: American
Keyword: ham bone, ham bone soup, instant pot, soup
Servings: 6
Calories: 88kcal
Author: Pam Baker: The Birch Cottage

Ingredients

  • 1-20 oz bag of HamBeens 15 Bean Soup Mix
  • 6 cups Water
  • 1 Onion diced
  • 4 Garlic Cloves chopped
  • 1 ham hock
  • Salt
  • Pepper

Instructions

  • Place 6 cups water in electric pressure cooker pot.
  • Rinse beans and add to the pot.
  • Add diced onion, chopped garlic, salt and pepper
  • Add ham bone to the pot.
  • Secure the lid.
  • Press Bean button and adjust time to 35 minutes.
  • Allow natural release for 20 minutes.
  • Carefully open lid. Remove ham bone, adding any meat back to the soup and discard the bone.
  • Optional: Add spice packet to soup and stir.

Nutrition

Calories: 88kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 68mg | Potassium: 135mg | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.5mg
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