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Jalapeño Popper Hash Brown Casserole Recipe, TrishSutton.com
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5 from 1 vote

Jalapeño Popper Hash Brown Casserole Recipe

A layer of tater tots topped with a creamy mixture, jalapeños and bacon create a delicious game day dish, Jalapeño Popper Hash Brown Casserole.
Prep Time15 minutes
Cook Time35 minutes
Total Time35 minutes
Course: Appetizer, Breakfast
Cuisine: American
Keyword: breakfast casserole, casserole
Servings: 8
Calories: 577kcal
Author: Trish Sutton

Ingredients

  • 1 bag frozen tater tots 2 lb package
  • 2 blocks of cream cheese 8 oz packages, softened
  • 1 cup Sour Cream
  • 2 cups Mexican blend shredded cheese cheddar & jack, divided
  • 1/2 cup jalapeño peppers sliced or diced
  • 1/2 cup bacon pieces cooked

Instructions

  • Preheat oven to 425 degrees. Lightly coat a 9x13 baking pan with cooking spray.
  • Add a layer of tater tots to the pan and bake for 15 minutes.
  • While the tater tots are baking, mix cream cheese, sour cream and 1 cup of shredded cheese in a medium size mixing bowl.
  • Spread the creamy mixture over the cooked tater tots then top that layer with desired amount of jalapeños.
  • Evenly distribute the second cup of shredded cheese over the jalapeños then top the cheese with bacon pieces.
  • Cover the pan with aluminum foil and bake for 10 minutes.
  • Remove the foil then return the pan to the oven and bake the casserole for an additional 10 minutes.

Nutrition

Calories: 577kcal | Carbohydrates: 33g | Protein: 16g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 114mg | Sodium: 1097mg | Potassium: 457mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1186IU | Vitamin C: 15mg | Calcium: 286mg | Iron: 1mg
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