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This lemon blueberry pound cake recipe is packed full of yummy blueberries! And it has just a hint of lemon which makes it a refreshing dessert for summer!
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Lemon Blueberry Pound Cake Recipe

Packed full of yummy blueberries with just a hint of lemon, this lemon blueberry pound cake recipe makes a refreshing and delicious dessert for summer!
Prep Time20 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: lemon, lemon blueberry pound cake
Servings: 12
Calories: 419kcal
Author: Kelly Meier

Ingredients

  • 2 1/2 cups Flour All-Purpose
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Butter Room Temperature
  • 1 cup Packed Brown Sugar
  • 1 cup Granulated Sugar
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Vanilla Or Lemon Greek Yogurt
  • 2 cup Blueberries

Instructions

  • Preheat oven to 350.
  • Whisk together the flour with baking powder and salt in a small bowl. Set aside.
  • In a large mixing bowl, cream together the butter and sugars on high speed. Add the eggs one at a time, mixing throughly after each egg. Beat in vanilla extract.
  • On low speed, add flour mixture a little at a time, alternating with the greek yogurt.
  • In a separate bowl, toss the two cups of blueberries with a little flour to coat them. Fold into the batter.
  • Generously coat the bundt pan with cooking spray and spread batter into pan.
  • Bake cake for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool completely before removing from pan.

Nutrition

Calories: 419kcal | Carbohydrates: 61g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 96mg | Sodium: 265mg | Potassium: 180mg | Fiber: 1g | Sugar: 39g | Vitamin A: 578IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 2mg
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