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Homemade Lemon Infused Honey is so easy to make. Adorn your jars of lemon infused honey with these free printable labels - perfect for gift giving!
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Lemon Infused Honey

Homemade Lemon Infused Honey adds the perfect citrus taste to your cup of tea!
Cook Time10 minutes
Cooling Time3 hours
Total Time3 hours 10 minutes
Course: Spices and Seasoning
Cuisine: American
Keyword: honey, lemon
Servings: 32 tbsp
Calories: 65kcal
Author: Pam Baker

Equipment

  • saucepan
  • lemon grater
  • silicone spatula
  • glass jars

Ingredients

  • 2 cups honey
  • 2-1/2 tbsp lemon peel grated
  • 2 tbsp lemon juice fresh squeezed

Instructions

  • Pour honey into a saucepan and add the grated lemon peel and lemon juice. Heat over low heat for 10 minutes, stirring gently a couple of times to incorporate the lemon into the honey. Be sure to keep an eye on your honey as it will burn easily.
  • Remove from heat and allow to cool on the counter for at least 3 hours.
  • Pour honey mixture into glass jars and seal.

Nutrition

Serving: 1tbsp | Calories: 65kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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