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4.50 from 4 votes

Pizza Breakfast Casserole: An Easy Make-Ahead Recipe

We all love pizza, but who says it's just for dinner? Try this Pizza Breakfast Casserole, a delicious, easy, make-ahead recipe the whole family will enjoy.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, pizza breakfast casserole
Servings: 6
Calories: 323kcal
Author: Carrie Ypma

Ingredients

  • 4 cups shredded frozen hashbrowns
  • 1/2 cup chopped green pepper optional
  • 4 oz diced ham optional
  • 1/3 cup chopped pepperoni optional
  • 1/3 cup Diced Onion optional
  • 6 Eggs
  • 3/4 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Salt
  • 3/4 cup pizza sauce
  • 1 cup shredded Italian cheeses

Instructions

  • Lightly coat an 8 x 8 or 2 quart baking dish with cooking spray.
  • Spread the shredded potatoes evenly in the bottom of the baking dish.
  • Sprinkle with your favorite pizza toppings.
  • Whisk together eggs, milk, Italian seasoning, garlic powder, pepper and salt. Pour the egg mixture over the Pizza Breakfast Casserole.
  • Cover and refrigerate overnight.
  • In the morning, preheat the oven to 350 degrees. Bake the Pizza Breakfast Casserole for 50 minutes.
  • Remove the casserole from the oven and spread pizza sauce across the top. Sprinkle with Italian cheeses.
  • Return it to the oven for 10-15 minutes. Let stand for 10 minutes before serving. Enjoy!

Nutrition

Calories: 323kcal | Carbohydrates: 31g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 187mg | Sodium: 757mg | Potassium: 654mg | Fiber: 3g | Sugar: 4g | Vitamin A: 466IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 3mg
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