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Quick and Simple Apple Crisp Recipe

Tart apples topped with sweet cinnamon crumble, this apple crisp recipe is full of delicious flavors and can be enjoyed any time of the year!
Prep Time30 minutes
Cook Time40 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: apple crisp
Servings: 12
Calories: 241kcal
Author: Kelly Meier

Ingredients

  • 6 apples – peeled cored, and sliced
  • 2 tbsp white sugar
  • 1/2 tsp Cinnamon
  • 1 cup Brown Sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup Flour
  • 1/2 cup Butter softened
  • 1 tsp Cinnamon

Instructions

  • Preheat the oven to 350.
  • Start by peeling, coring, and slicing the apples about half an inch thick.
  • After slicing all six apples, mix together the 2 tbsp of sugar and 1/2 tsp of cinnamon and toss the apples in the mixture. Spread the apples in a 9 x 13 baking pan.
  • In a mixing bowl, combine together the rest of the dry ingredients. Add the softened butter to the dry ingredients and mix well. The mixture will be a bit crumbly. Sprinkle over the apples.
  • Bake for 35-40 minutes, until the edges start to look brown and bubbly. Do not overcook or the apples will get mushy. Serve warm with ice cream.

Nutrition

Calories: 241kcal | Carbohydrates: 42g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 148mg | Fiber: 3g | Sugar: 29g | Vitamin A: 286IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
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