Lay the sliced bread on the cookie sheet. Spread generously with butter.

Gently shake a regular old teaspoon of sugar onto the buttered bread. Sprinkle with cinnamon.

Put into the oven and broil on the lowest setting. Typically it takes 5 minutes. But, as we know all ovens are different. So to be safe I would recommend checking after 3 minutes. You will want to see the edges slightly browned and the butter bubbling. Wait a minute or two for the toast to cool and enjoy!