Nothing beats a cool, creamy popsicle on a sweltering hot summer's day! Made with just two ingredients, these Strawberry Vanilla Yogurt Popsicles are incredibly rich and tasty, and they're easy to make, too. Best of all, they're healthy!
Course Dessert
Cuisine American
Keyword kid friendly, popsicle
Prep Time 15 minutesminutes
Freezer Time 6 hourshours
Total Time 6 hourshours15 minutesminutes
Servings 10servings
Calories 57kcal
Author Alaina Bullock
Ingredients
1lb.fresh strawberriesrinsed and hulled
2cupvanilla-flavored Greek yogurt
White sugaroptional
Instructions
Place the rinsed and hulled strawberries in the bowl of a food processor, cover and pulse one or two times - or use a fork or potato masher to mash strawberries until only small pieces remain.
Place the vanilla Greek yogurt in a large bowl. Pour the strawberries over the yogurt and gently fold them into the yogurt.
Carefully spoon the yogurt mixture into popsicle molds and freeze until completely solid and set.
To remove from molds run under warm water for a few seconds.