Place the rinsed and hulled strawberries in the bowl of a food processor, cover and pulse one or two times - or use a fork or potato masher to mash strawberries until only small pieces remain.

Place the vanilla Greek yogurt in a large bowl. Pour the strawberries over the yogurt and gently fold them into the yogurt.

Carefully spoon the yogurt mixture into popsicle molds and freeze until completely solid and set.

To remove from molds run under warm water for a few seconds.