This overnight egg casserole recipe uses crispy bacon, fresh spinach, feta cheese, and frozen french fries for a delightful breakfast your family will love.
Course Breakfast
Cuisine American
Keyword breakfast casserole, egg casserole
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 8
Calories 485kcal
Author Carrie Ypma
Equipment
8x8 Pan
Measuring Cups
Liquid Measuring Cup
Medium-sized Bowl
Whisk
Ingredients
1cupchopped fresh spinach
2/3cupDiced Onion
1cupcrispy bacon
4ozcrumbled feta cheese
28ozsteak fries
6Eggs
2/3cupmilk
1/8teaspoonBlack Pepper
1/4teaspoonSalt
1/4teaspoonGarlic Powder
Instructions
Lightly grease an 8 x 8 pan or 2 quart baking dish with cooking spray.
Spread half of the steak fries in the bottom of the baking dish.
Layer half of the feta, bacon, spinach and onion.
Top with the remaining steak fries.
Sprinkle with the rest of the onion and spinach.
In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole.
Top with feta and bacon, then refrigerate overnight.
In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!