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Slow Cooker Shredded Chicken Sandwiches

This recipe for slow cooker shredded chicken sandwiches is not only easy, but so delicious too!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Shredded Chicken Sandwiches
Servings: 8 sandwiches
Calories: 174kcal
Author: Amanda Dorich

Equipment

  • Slow Cooker

Ingredients

  • 2-3 lbs boneless-skinless chicken breasts
  • 1/2 bottle zesty Italian dressing
  • 1/2 packet dry ranch dressing mix
  • 1/2 cup water or chicken broth
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • buns, taco shells, tortillas, etc.

Instructions

  • Add all ingredients to the slow cooker. Cook on low for 6-8 hours, or until easily shreds. See tips above for best way to shred.
  • Let shredded chicken cook soak in the sauce on the keep warm function for at least 1 hour before serving.

Nutrition

Serving: 1sandwich | Calories: 174kcal | Carbohydrates: 4g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 420mg | Potassium: 463mg | Fiber: 1g | Sugar: 2g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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