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Your family will love this red cabbage recipe. Use these simple instructions to sauté red cabbage with onion and seasonings to create a delicious side dish that goes great with any dinner.
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4.08 from 26 votes

Southwest Sautéed Red Cabbage

Southwest Sautéed Red Cabbage is a creative and colorful side dish. If you love this vegetable, then this is a red cabbage recipe you definitely must try.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: cabbage
Servings: 6
Calories: 77kcal
Author: Carrie Ypma

Ingredients

  • 1/2 head of red cabbage
  • 2 medium onions
  • 2 tablespoons butter or margarine
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Cumin
  • 1 tablespoon Worcestershire Sauce

Instructions

  • Slice onion and red cabbage.
  • Melt butter or margarine in a large frying pan over medium-high heat.
  • Add onion to the pan and sauté for 5 minutes stirring occasionally.
  • Add red cabbage and garlic.
  • Cover and reduce the heat to medium. Cook for 15 minutes, continuing to stir occasionally.
  • Add sugar, salt, pepper, cumin and Worcestershire sauce.
  • Cook for an additional 10 minutes. Serve hot as a side dish with your favorite meal.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 470mg | Potassium: 252mg | Fiber: 2g | Sugar: 5g | Vitamin A: 897IU | Vitamin C: 43mg | Calcium: 46mg | Iron: 1mg
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