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3 from 1 vote

Touchdown Slow Cooker Cheese Dip

This Touchdown Slow Cooker Cheese Dip recipe will make you the MVP of your next Super Bowl party or get-together! This is one you must try!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese dip, queso, slow cooker
Servings: 10
Calories: 486kcal
Author: Robin Lewis

Ingredients

  • 1 lb. sausage the kind in a tube
  • 1 lb. Ground Beef
  • 1 Onion minced (you can use any kind, but I prefer red for the color)
  • 2 lbs. Velveeta cheese
  • 1 10 oz. can of Rotel tomatoes
  • 1 10 oz. can cream of chicken soup reduced sodium or heart healthy if you can find it
  • 1 tsp Garlic Powder
  • 1 tsp cayenne pepper

Instructions

  • Brown the sausage and ground beef together with the onion in a large pot or skillet with high sides. Drain the fat.
  • Slice the cheese into 1-2" cubes.
  • Add all of the ingredients to the slow cooker and cook on low.
  • Stir every 30 minutes until completely melted, about 2 hours.

Notes

All of the ingredients of the cheese dip tend to be a little salty, so I prefer to buy low sodium or "heart healthy" ingredients when I can. You can always add more salt if needed, but you can't really take it out. Rotel has a "no salt added" version, and I can usually find a heart healthy version of the cream of chicken soup.

Nutrition

Calories: 486kcal | Carbohydrates: 16g | Protein: 33g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 104mg | Sodium: 1864mg | Potassium: 818mg | Sugar: 10g | Vitamin A: 1160IU | Vitamin C: 4.3mg | Calcium: 545mg | Iron: 1.8mg
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